Germany is facing its smallest wine grape harvest since 2010, according to official estimates.

The German Wine Institute predicts a final figure of 7.3 million hectolitres – 7% down on 2024, and 16% down on the 10-year average.

“The sharp decline is largely due to significantly reduced harvest volumes in the four largest German wine-growing regions: Rheinhessen, Pfalz, Baden and Württemberg,” the Institute says.

“Smaller grape berries, below-average must yields and, above all, intensive grape selections following the heavy rainfall in mid-September led to an estimated harvest loss of 23% compared to the 10-year average in Rheinhessen alone.”

But it adds: “While volumes may be lower, all 13 German wine-growing regions are unanimous in their assessment of the wine quality, which is rated as extremely good due to the unusually high grape ripeness.

“Although the grape berries were often smaller this year, they were all the more aromatic, which means that very concentrated and fruity wines can be expected.”