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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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IRREGULAR THOUGHTS

Cold callers make David Perry hot under the collar
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SCAMMERS TARGET WINE RETAILERS

CNP payment option leaves retailers vulnerable
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PROFILE: CRUSHED & CURED, SOUTHSEA

George Bovill’s pivot from pure retail to hybrid has paid off
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Cape Winemakers Guild Auction raises record £746,000

Around 18% of rare wines on offer were bought by UK bidders
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English wine pioneer Peter Hall dies

Charismatic Breaky Bottom owner was a self-proclaimed hermit
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Bright Ideas: Cocktail Class

Winyl teams up with Niche Cocktails for a memorable evening
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‘We’re selling happiness’

There are few reasons to frown at The Smiling Grape in St Neots
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The Kiwi condundrum

Demand is high for NZ wines, but supply remains under pressure
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The modern face of Rioja and Ribera

Assessing developments in two of Spain’s most recognised regions
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The dark arts of porter and stout

Brewers are coming up with original takes on some old styles
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BBC man joins wine trade

Former journalist Derek Crookes launches Kernow Wine
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The flying sourcer of Somerset

Former RAF engineer Tim Pearce now runs ‘an adult sweet shop’
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Bright Ideas: Recipe suggestions

Chefs provide inspiration for Camber Wines customers
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Labels are part of our décor

There’s a reason why good-looking bottles earn listings
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Fitz spices things up

Honky Tonk in Plymouth unveils first bespoke rum
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Australia bounces back

Winemakers have a lot of quality wine to sell to eager UK buyers
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A Languedoc-Roussillon list

David Williams offers a flavour of a complicated region
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Wine Fiend gets physical

Online retailer has opened a bricks-and-mortar shop in Cardiff
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Rising Stars: Ollie Fazekas-Cooper

Creative thinking at Vino Vero in Leigh-on-Sea
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Trade calls for duty U-turn

Indies join wider industry campaign for Treasury to abandon sliding tax scale
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The Burning Question: Couriers

Four indies tell us about their smashing experiences with delivery firms
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The beauty of Bairrada

This Atlantic-cooled region of central Portugal is perfect for independent wine merchants
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Calling California wine importers

Our panel of independents wants to taste the best wines from the golden state
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Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.
We're delighted to confirm that your repeat prescr We're delighted to confirm that your repeat prescription for The Wine Merchant magazine is ready. If we haven't delivered it to your door, visit the website and follow the links to the digital version. 

The Wine Merchant has no known side-effects. And not only are you able to operate heavy machinery after consumption, it's something that we actively encourage.

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