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Wine drinkers plan to spend more this Christmas

Hallgarten research paints an encouraging picture for independents
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New managing director for Hatch Mansfield

Jon Pepper MW has held senior roles at Buckingham Schenk and Enotria
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Liberty strengthens southern Italian range

New arrivals from Campania and Etna
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Berkmann adds Rutini Wines

Historic Argentine producer was an Uco Valley pioneer
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Management changes at Boutinot

David Sefton succeeds Dennis Whitely as managing director
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Made by women, judged by women

Vineyards of Sherborne hosts a tasting event with a difference
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New indie for Macclesfield

La Dulce Vendimia is based in the Castle Quarter area
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Butlers leaves original home

Kemp Town store is now the iconic indie’s retail focus
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Secret Cellar is sold to its staff

Tunbridge Wells based indie is now an employee-owned trust
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An upside of global catastrophe

Cardiff independent Chilled & Tannin plants its own vines
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Bright Ideas: Wine Tribe Wednesdays

Specialist Cellars in Brixton has a hit on its hands
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‘I only sell wines I like’

Profile of Russell Buchanan at Pop Wines in Glasgow
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Siezing the opportunity

Stars aligned for Simon Hill and Liz Coombes at Artisan Wines
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Bright Ideas: Bottle Engraving

A £10 extra is adding value at Saxty’s in Hereford
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Andrew Byrne calls time

Retirement beckons after more than 50 years with D Byrne & Co
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South Africa round table

Our panel of indies discuss the state of play for Cape wines
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A new pearl for Covent Garden

Team behind The Oystermen opens Bedford Street Wines
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A wine country on the up

Let’s count the reasons for Portugal’s popularity
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Albertine bids farewell, for now

Iconic London shop closes after 44 years
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Classified information

What’s the best way to rank a region’s producers?
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The Hackney Empire

The London borough is home to a new branch of Provisions
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Free deliveries rock independents

Wine Society drops shipping charges on orders
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Spain’s most dynamic region?

Navarra is fertile ground for UK independents
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Issue 161 (August 2026)
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October edition is out now! Even more exciting tha October edition is out now! Even more exciting than the massive boat that just arrived outside our office window. But you can be the judge of that. The digital edition is now hosted on our website as well as Issuu. Follow the link on our home page. Enjoy and send us feedback on anything you like in this month’s magazine, ideally in verse or perhaps hieroglyphs that you’ve invented. Right, enough chitchat, there’s a November issue to get done.
Graham Holter, editor of The Wine Merchant, wants Graham Holter, editor of The Wine Merchant, wants to hear from suppliers and retailers who offer brilliant value wines in the indie sector. They do still exist, despite duty, fuel surcharges and the zillion other price pressures.
Had you ever heard of Ruche? We hadn’t until our i Had you ever heard of Ruche? We hadn’t until our indie masterclass yesterday with Winetraders and Ferraris Agricola at The Fox in Moorgate. 

This weirdly aromatic red variety is also crazily versatile yet it probably only survived thanks to the efforts of a Piemonte priest. 

Thanks to Chiara Ferraris for talking us through her fabulous wines. Read all about them in the November edition of The Wine Merchant.
Great to see so many wines from The Wine Merchant Great to see so many wines from The Wine Merchant Top 100 featured in Berkmann’s indie-focused tasting in Shoreditch. Really well put-together selection including lots of wines below £17.
Our August edition is out in the wild - print and Our August edition is out in the wild - print and digital formats. All the indie comings and goings you need to know about, a brilliant interview with Marc Hough at Cork of the North, favourite fizzes, shape-shifting Chenin, compelling columnists and so much more. Cover price: nought pee. You’re very welcome!
All our winning wines detailed and described. Not All our winning wines detailed and described. Not just the Top 100 and trophy winners - also our hundreds of highly commended wines. The print version of this year’s Wine Merchant Top 100 Winners Supplement landed at the weekend and the digital version can be accessed free of charge on our website.

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