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Management changes at Boutinot

David Sefton succeeds Dennis Whitely as managing director
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Four new Aussies for Liberty Wines

Luke Lambert, Patrick Sullivan, A. Rodda and Decades join roster
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Thorman Hunt’s first South African agency unveiled

Hasher Family Wines is based in Upper Hemel-en-Aarde
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Liberty Wines report outlines challenges for indies

Customers are spending more – but there are fewer of them
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Alliance strengthens French portfolio

Champagne Lenoble and Maison Albert Bichot join the range
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Q&A: Peter Hall, Breaky Bottom

Our interview with the English sparkling wine guru
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Will indies thrive as economy dives?

Report from The Wine Merchant round table
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Jason Yapp: in search of rarity

The pleasures and the tax breaks of collecting wine
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Taittinger invests in Kent indie

Locals also buy shares in The Tudor Peacock, Chilham
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Devon indie aims for sustainability

Anne Cleminson and Simon Johnson open The Bottle Shop
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Teacher’s steep learning curve

Our profile of Kat Stead’s thriving Brigitte Bordeaux indie
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Analysis: Beyond Burgundy

Short harvests and rising prices tempt buyers to look elsewhere
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Northabout with Duncan Mclean

Orkney’s tradition of fine wine and food has its roots in war
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Sheffield rivals keep it friendly

Former StarmoreBoss duo open Tenaya wine shop
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Henley’s no longer a wine desert

Town welcomes two new indies: ChinChin and Jacobini
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Editorial: The coming storm

Indies can thrive in recessions. But will this one be different?
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Jason Yapp on Viognier

If you love Condrieu, buy it now, because prices are rising
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Q&A with Jess Hutchinson

Meet the Vindependents boss and occasionally terrified actor
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Pubs back Sunak’s wine plans

The UK drinks trade is far from united on duty reform
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Rock star winemakers

3,500 years of achieving the impossible on Santorini
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Merchant profile: Talking Wines

Staff roles interchange at this Cotswolds business
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Caught in the bottleneck

Glass is in short supply, and rising costs are taking their toll
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American dream becomes a reality

Online retailer Pacific Wines opens Islington shop
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Great to see so many wines from The Wine Merchant Great to see so many wines from The Wine Merchant Top 100 featured in Berkmann’s indie-focused tasting in Shoreditch. Really well put-together selection including lots of wines below £17.
Our August edition is out in the wild - print and Our August edition is out in the wild - print and digital formats. All the indie comings and goings you need to know about, a brilliant interview with Marc Hough at Cork of the North, favourite fizzes, shape-shifting Chenin, compelling columnists and so much more. Cover price: nought pee. You’re very welcome!
All our winning wines detailed and described. Not All our winning wines detailed and described. Not just the Top 100 and trophy winners - also our hundreds of highly commended wines. The print version of this year’s Wine Merchant Top 100 Winners Supplement landed at the weekend and the digital version can be accessed free of charge on our website.
New issue of The Wine Merchant just dropped, kids! New issue of The Wine Merchant just dropped, kids! It contains cool and happening hoohahs and whatnots including: vans! Exploding beer! Football shirts! Electric cherries! In-store falconry! Forest Wines! Underwhelming Koshu! Chile and Argentina! Rosé! And some confusing stuff about pneumatologism. If this sounds like your kind of wine magazine, it’s your lucky month. Go!
If you sell little or no Alsace wines right now bu If you sell little or no Alsace wines right now but would love to develop the category, check out our May and June editions where you'll find details of a £300 bursary from Vins Alsace.

It's a brilliant opportunity and we still have room for a few more indies to join the fun. Email charlotte@winemerchantmag.com if you meet the criteria and can commit to running some promotions for these fabulous wines!
When Little Ted finds his copy he’ll be able to re When Little Ted finds his copy he’ll be able to read about all the latest indie comings and goings, gibberish labels on Winedrops wine, picnic boxes, spittoon techniques, Clamato, 20 Provence rosés, the Orkney Folk Festival, wine on tap, Central Otago, why misery and negativity give people the ick, a Riesling that’s like being hit with a barbed plimsoll, the problem with narcissism, and electric collars for store staff. Will you please also welcome Justin Liddle on drums. Is this microphone on? Hello?

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