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Updated graphic shows the true cost of wine

Bibendum’s Vinonomics diagram takes duty rise into account
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Duty increase continues “doom loop”

WSTA warns Chancellor’s decision will result in falling sales
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Hallgarten boss to step down after 16 years

No successor has yet been named for Andrew Bewes
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MERCHANT PROFILE: GOLBORNE WINE & DELI

Graham Holter enjoys some time in a Notting Hill hot spot
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The Vineking crashes with £800k debts

Erik Laan’s new company means Reigate branch is still trading
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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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Our Top 100 winners for 2023

Winning wines emerged from a field of more than 1,000 entries
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WM Top 100: Trophy winners 2023

Meet the category champions from this year’s competition
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Profile: The Surrey Wine Cellar

The Chobham indie is focused on a retail revival after online boom
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Delayed DRS must exclude glass

Scottish government urged to avoid more chaos next March
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Brexit puts brakes on indie imports

Reader survey shows fewer wines are arriving direct from producers
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Profile: People’s Wine, Dalston

Oranges are not the only wines in this trendy Hackney enclave
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Noble Fine Liquor bids fond farewell

Hackney indie has closed after a decade of trading
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The PGI wines of Central Greece

There’s lots to discover in this diverse and unique wine region
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Win a trip of a lifetime to Argentina

You could be flying to Mendoza and Patagonia with Bodegas Argento and Otronia
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Indies are defiant despite challenges

Wine Merchant reader survey shows indies are mostly upbeat
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New indie for Gateshead

Couple will open Victor Indigo November in April
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Monkey business in Chippenham

Online merchant opens bricks and mortar shop
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Merchant Profile: York Wines

How Alex Edwards relocated and reinvigorated the business
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Are delays madeirising wines?

Heat damage reported with South American reds
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Rising Stars: Lisa Chisholm

Lisa is now on a different side of the LIquorice counter
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Q&A with David Gleave

The Liberty Wines founder would have been an ace London cabbie
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The David Perry Column

The Shaftesbury Wines boss isn’t bothered by the cold
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Second branch for Stroud Wine Co

New store is five minutes away from the first
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Recent Digital Editions

Issue 151 (October 2025)
Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Our final (and biggest) issue of 2025 is landing n Our final (and biggest) issue of 2025 is landing now, with an early Christmas gift of a 2026 wall planner. Never miss Xinomavro Day again!

As always there is loads going on in this edition, but that goes without saying, because the independent trade is where the fun happens. We do our best to report on it all, and throw in a few cartoons and silly captions along the way.

We next publish in January but we'll keep the website up to date in the meantime.
Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.

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