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Updated graphic shows the true cost of wine

Bibendum’s Vinonomics diagram takes duty rise into account
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Duty increase continues “doom loop”

WSTA warns Chancellor’s decision will result in falling sales
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Hallgarten boss to step down after 16 years

No successor has yet been named for Andrew Bewes
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MERCHANT PROFILE: GOLBORNE WINE & DELI

Graham Holter enjoys some time in a Notting Hill hot spot
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The Vineking crashes with £800k debts

Erik Laan’s new company means Reigate branch is still trading
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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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How Steve Tattam found his groove

Winyl specialises in wine and LPs – a combination that reflects its owner’s passions
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Bordeaux Wine Month: sign up now

There are many reasons to get involved in this year’s promotion
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Made by women, judged by women

Vineyards of Sherborne hosts a tasting event with a difference
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New indie for Macclesfield

La Dulce Vendimia is based in the Castle Quarter area
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Butlers leaves original home

Kemp Town store is now the iconic indie’s retail focus
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Secret Cellar is sold to its staff

Tunbridge Wells based indie is now an employee-owned trust
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An upside of global catastrophe

Cardiff independent Chilled & Tannin plants its own vines
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Bright Ideas: Wine Tribe Wednesdays

Specialist Cellars in Brixton has a hit on its hands
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‘I only sell wines I like’

Profile of Russell Buchanan at Pop Wines in Glasgow
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Siezing the opportunity

Stars aligned for Simon Hill and Liz Coombes at Artisan Wines
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Bright Ideas: Bottle Engraving

A £10 extra is adding value at Saxty’s in Hereford
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Andrew Byrne calls time

Retirement beckons after more than 50 years with D Byrne & Co
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South Africa round table

Our panel of indies discuss the state of play for Cape wines
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A new pearl for Covent Garden

Team behind The Oystermen opens Bedford Street Wines
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A wine country on the up

Let’s count the reasons for Portugal’s popularity
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Albertine bids farewell, for now

Iconic London shop closes after 44 years
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Classified information

What’s the best way to rank a region’s producers?
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The Hackney Empire

The London borough is home to a new branch of Provisions
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Recent Digital Editions

Issue 151 (October 2025)
Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Our final (and biggest) issue of 2025 is landing n Our final (and biggest) issue of 2025 is landing now, with an early Christmas gift of a 2026 wall planner. Never miss Xinomavro Day again!

As always there is loads going on in this edition, but that goes without saying, because the independent trade is where the fun happens. We do our best to report on it all, and throw in a few cartoons and silly captions along the way.

We next publish in January but we'll keep the website up to date in the meantime.
Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.

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