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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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IRREGULAR THOUGHTS

Cold callers make David Perry hot under the collar
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SCAMMERS TARGET WINE RETAILERS

CNP payment option leaves retailers vulnerable
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PROFILE: CRUSHED & CURED, SOUTHSEA

George Bovill’s pivot from pure retail to hybrid has paid off
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Cape Winemakers Guild Auction raises record £746,000

Around 18% of rare wines on offer were bought by UK bidders
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English wine pioneer Peter Hall dies

Charismatic Breaky Bottom owner was a self-proclaimed hermit
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Bright Ideas: Bottle Engraving

A £10 extra is adding value at Saxty’s in Hereford
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Andrew Byrne calls time

Retirement beckons after more than 50 years with D Byrne & Co
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South Africa round table

Our panel of indies discuss the state of play for Cape wines
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A new pearl for Covent Garden

Team behind The Oystermen opens Bedford Street Wines
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A wine country on the up

Let’s count the reasons for Portugal’s popularity
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Albertine bids farewell, for now

Iconic London shop closes after 44 years
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Classified information

What’s the best way to rank a region’s producers?
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The Hackney Empire

The London borough is home to a new branch of Provisions
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Free deliveries rock independents

Wine Society drops shipping charges on orders
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Spain’s most dynamic region?

Navarra is fertile ground for UK independents
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Cost increases take their toll

Indies warn that consumers will face rising drinks prices
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Positive vibes from the Cape

South Africa’s wine industry is in ruder health than many expected
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A bit of Moldova in the Midlands

Cristine and Constantin Paunoiu have a single-country focus
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Bright Ideas: Blind Dates for Wine

Paola Tich gives a little love to some leftover Christmas bottles
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A new indie in Newport

Sara Hobday was originally only selling wine online
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A little shop with big ideas

Deborah Mcglynn-Hale opens for business near Felixstowe
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Natural born retailer

Meet Tony Resta, the Italian-born owner of London’s Yield N16 and Yield N1 stores
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BLANKbottle: 12 wines, 12 stories

Pieter Walser talks us through a dozen of his curious creations
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Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
Issue 146 (May 2025)
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Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.
We're delighted to confirm that your repeat prescr We're delighted to confirm that your repeat prescription for The Wine Merchant magazine is ready. If we haven't delivered it to your door, visit the website and follow the links to the digital version. 

The Wine Merchant has no known side-effects. And not only are you able to operate heavy machinery after consumption, it's something that we actively encourage.

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