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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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IRREGULAR THOUGHTS

Cold callers make David Perry hot under the collar
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SCAMMERS TARGET WINE RETAILERS

CNP payment option leaves retailers vulnerable
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PROFILE: CRUSHED & CURED, SOUTHSEA

George Bovill’s pivot from pure retail to hybrid has paid off
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Cape Winemakers Guild Auction raises record £746,000

Around 18% of rare wines on offer were bought by UK bidders
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English wine pioneer Peter Hall dies

Charismatic Breaky Bottom owner was a self-proclaimed hermit
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Rising Stars: Chloe Degg

Switching from jewellery to the wine trade was a good move
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A fresh look at Canadian wines

A selection of wines that could change your view of Canada
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Bright Ideas: Create a Podcast

Henry Butler and Cassie Gould say all you need is an iPhone
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An endangered species?

France has lost 16% of its wine growers in the past decade
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Nish is happy with change of focus

Once an Unwins, Shenfield Wines is now a thriving indie
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Second store for Johns Wines

New Fowey branch is 50 miles from the St Ives shop
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Sales boom continues for independents

Seven out of 10 merchants says annual sales have increased
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Rising Stars: Lily Ferguson-Mahan

From Chicago to London as a Wild + Lees wine pedlar
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Beeswing opens in Manchester

Wine bar and shop is part of the city’s Kampus development
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Broadway to recruit franchisees

Worcestershire indie aims to expand wholesale activities
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Lobby your MP about chaotic duty plans

Download this template letter and spell out how the wine trade will be damaged
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Indies blame Brexit for shipping delays

80% of merchants are facing long waits on wines shipped from the EU
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Vinoteca expands beyond London

Sixth site opens near London Bridge, with a Birmingham branch on the way
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Vinotopia to be reborn in a barn

New Gloucestershire store will incorporate Brown & Green farm shop
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French group opens first UK shop

Vins & Bières has started its British expansion in Northampton
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Half Cut’s plans are fully formed

New Islington indie offers draught wine and craft beer
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Rising Stars: Roxane Gosse

Michelin-star restaurant manager is enjoying life at Blanco & Gomez
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Why not blend vintages?

With weather increasingly erratic, producers need to think creatively
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Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
Issue 146 (May 2025)
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Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.
We're delighted to confirm that your repeat prescr We're delighted to confirm that your repeat prescription for The Wine Merchant magazine is ready. If we haven't delivered it to your door, visit the website and follow the links to the digital version. 

The Wine Merchant has no known side-effects. And not only are you able to operate heavy machinery after consumption, it's something that we actively encourage.

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