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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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IRREGULAR THOUGHTS

Cold callers make David Perry hot under the collar
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SCAMMERS TARGET WINE RETAILERS

CNP payment option leaves retailers vulnerable
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PROFILE: CRUSHED & CURED, SOUTHSEA

George Bovill’s pivot from pure retail to hybrid has paid off
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Cape Winemakers Guild Auction raises record £746,000

Around 18% of rare wines on offer were bought by UK bidders
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English wine pioneer Peter Hall dies

Charismatic Breaky Bottom owner was a self-proclaimed hermit
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From Cape Town back to Aberdeen

A couple have returned home from South Africa to create a wine shop and bar…
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The happy return of the Dirty Dozen

David Williams toasts the return of a vital trade tasting
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On the Road: Tom van der Neut

Spotlight on the Vintrigue Wines rep for southern England
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Life outside wine: Duncan McLean

The Kirkness & Gorie owner talks about life as a musician, writer and publisher
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Rising Stars: Nathan Taylor

Keeping the plates spinning at Hop Burns & Black in Peckham
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Bright Ideas: Take part in a local festival

It’s all hands to the decks at To Be Consumed in Leytonstone
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Four reasons to get fortified

The recent developments that have given a traditional category a new lease of life
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Irene combines bakery and wine shop

New Camberwell independent is the creation of a couple with roots in Russia and Kazakhstan
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Secret garden for Chesters

The Abergavenny indie has moved to a new location a mile away in Cross Street
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Noble Rot launches shop

Shrine to the Vine opens in Lambs Conduit Street, London
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Let there be light

This old-school Rotherham indie is a brighter place under new ownership, despite sceptical locals
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Let’s talk about the other Cabernet

After decades in the wilderness, Cabernet Franc is showing signs of hitting the big time
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On the Road: Fenella Newland

Liberty Wines’ south eastern sales rep is enjoying getting back to normal after a year…
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Will Nouveau arrive on time?

Supply chain issues threaten to make the annual Beaujolais celebration a damp squib
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Wine Freedom’s custard dreams

Wine Freedom in the Digbeth area of Birmingham is looking forward to a bright future
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Rising Stars: Ernesto Angulo

The Bedales wine specialist understands that wine and emotion are tied closely together
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Champagne’s rollercoaster year

Even Brexit doesn’t seems to have derailed the category’s bounce-back. David Williams reports
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Back to the old routine

Trade tastings are back, but David Williams believes digital events are also here to stay
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Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
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Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.
We're delighted to confirm that your repeat prescr We're delighted to confirm that your repeat prescription for The Wine Merchant magazine is ready. If we haven't delivered it to your door, visit the website and follow the links to the digital version. 

The Wine Merchant has no known side-effects. And not only are you able to operate heavy machinery after consumption, it's something that we actively encourage.

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