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Updated graphic shows the true cost of wine

Bibendum’s Vinonomics diagram takes duty rise into account
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Duty increase continues “doom loop”

WSTA warns Chancellor’s decision will result in falling sales
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Hallgarten boss to step down after 16 years

No successor has yet been named for Andrew Bewes
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MERCHANT PROFILE: GOLBORNE WINE & DELI

Graham Holter enjoys some time in a Notting Hill hot spot
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The Vineking crashes with £800k debts

Erik Laan’s new company means Reigate branch is still trading
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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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Labels are part of our décor

There’s a reason why good-looking bottles earn listings
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Fitz spices things up

Honky Tonk in Plymouth unveils first bespoke rum
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Australia bounces back

Winemakers have a lot of quality wine to sell to eager UK buyers
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A Languedoc-Roussillon list

David Williams offers a flavour of a complicated region
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Wine Fiend gets physical

Online retailer has opened a bricks-and-mortar shop in Cardiff
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Rising Stars: Ollie Fazekas-Cooper

Creative thinking at Vino Vero in Leigh-on-Sea
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Trade calls for duty U-turn

Indies join wider industry campaign for Treasury to abandon sliding tax scale
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The Burning Question: Couriers

Four indies tell us about their smashing experiences with delivery firms
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The beauty of Bairrada

This Atlantic-cooled region of central Portugal is perfect for independent wine merchants
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Calling California wine importers

Our panel of independents wants to taste the best wines from the golden state
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In it for the long haul

Nigel Huddleston meets Stuart Rothwell of The Vineyard at Ramsbottom, Lancs
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The British are rumming

There’s been a surge interest in UK-produced rums, says Nigel Huddleston
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Drinks marketer opens Islington shop

Must & Lees is half bottle shop, half events space
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Should you worry about supermarkets?

David Williams reports back from the multiple grocers’ tastings
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Rising Stars: Michael Huband

It seems that the teaching profession’s loss has been Amathus’s gain
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Sisters expand range with second site

The Wine Club in Rainhill reaps the rewards of expansion
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Bright Ideas: Pairing wine and chocolate

Corney & Barrow tackles one of the toughest matches head on
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We just can’t get the staff

Indies blame Brexit for shrinking pool of talent and recruitment woes
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Recent Digital Editions

Issue 151 (October 2025)
Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Our final (and biggest) issue of 2025 is landing n Our final (and biggest) issue of 2025 is landing now, with an early Christmas gift of a 2026 wall planner. Never miss Xinomavro Day again!

As always there is loads going on in this edition, but that goes without saying, because the independent trade is where the fun happens. We do our best to report on it all, and throw in a few cartoons and silly captions along the way.

We next publish in January but we'll keep the website up to date in the meantime.
Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.

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