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MERCHANT PROFILE: GOLBORNE WINE & DELI

Graham Holter enjoys some time in a Notting Hill hot spot
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Italy tops global wine production table

OIV predicts a modest increase in world wine output in 2025
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Are you a champion of French wine?

Indies invited to enter VIN 2026’s annual awards
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Change of ownership for London Wine Fair

Hannah Tovey leads management buyout from Hemming Group
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LONDON SAYS HELLO TO STABLE WINES

The team from Goodbye Horses opens Islington indie
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The Vineking crashes with £800k debts

Erik Laan’s new company means Reigate branch is still trading
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IN THE PINK

Rosé, a category to be reckoned with
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NORTHABOUT

Duncan McLean loves a tall tale
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NEW LEASE OF LIFE FOR VINORAMICA

London indie celebrates expansion
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NEW DELI FOR NORWICH INDIE

Perfect timing for pizzas at HarperWells
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IRREGULAR THOUGHTS

David Perry considers the lo and no-alcohol options
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MERCHANT PROFILE: THE WEE VINOTECA, HITCHIN

Duncan Gammie is on a roll
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FINDINGS FROM THE FRONT LINE

A brief overview of our reader survey
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Download our direct import masterclass

All you ever wanted to know about bringing in your own wine
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CHRIS EXPECTS LESS TROUBLE AT MILL

Latitude Wine goes hybrid in new premises
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INDIES: FINAL CHANCE TO STOP DUTY CHAOS

WSTA urges indies to tell MPs permanent duty easement is vital
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MERCHANT PROFILE: THE SAMPLER, NORTH LONDON

Dawn Mannis explains why one is fun
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Frome Welcomes The Stores

A Frome fanfare, and a farewell
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Q&A: LAURIE WEBSTER, UCOPIA WINES

Will Laurie’s one wish be granted this year?
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A case of orange wines

David Williams picks 12 favourites from indie-friendly suppliers
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Red Sea crisis adds to wine shipping costs

Australian and New Zealand exports are being routed away from Suez
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Merchant profile: Native Vine, Bristol

Crowned Britain’s first Green Capital, it’s not surprising that Bristol is wholeheartedly sustainable about its…
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Tradition isn’t always what we think it is

David Williams says the wine trade is always evolving
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Welsh wine shop back with a bang

Blas ar Fwyd was badly hit by floods four years ago
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Recent Digital Editions

Issue 151 (October 2025)
Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Our final (and biggest) issue of 2025 is landing n Our final (and biggest) issue of 2025 is landing now, with an early Christmas gift of a 2026 wall planner. Never miss Xinomavro Day again!

As always there is loads going on in this edition, but that goes without saying, because the independent trade is where the fun happens. We do our best to report on it all, and throw in a few cartoons and silly captions along the way.

We next publish in January but we'll keep the website up to date in the meantime.
Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.

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