Articles - The Wine Merchant Mag

An independent magazine for independent retailers

Wine drinkers plan to spend more this Christmas

Hallgarten research paints an encouraging picture for independents

New managing director for Hatch Mansfield

Jon Pepper MW has held senior roles at Buckingham Schenk and Enotria

Liberty strengthens southern Italian range

New arrivals from Campania and Etna

Berkmann adds Rutini Wines

Historic Argentine producer was an Uco Valley pioneer

Management changes at Boutinot

David Sefton succeeds Dennis Whitely as managing director

All Articles

Filter by Category

MERCHANT PROFILE: THEATRE OF WINE, LONDON

Welcome to Daniel Illsley’s Second Act

IN THE PINK

Rosé, a category to be reckoned with

NORTHABOUT

Duncan McLean loves a tall tale

NEW LEASE OF LIFE FOR VINORAMICA

London indie celebrates expansion

NEW DELI FOR NORWICH INDIE

Perfect timing for pizzas at HarperWells

IRREGULAR THOUGHTS

David Perry considers the lo and no-alcohol options

MERCHANT PROFILE: THE WEE VINOTECA, HITCHIN

Duncan Gammie is on a roll

FINDINGS FROM THE FRONT LINE

A brief overview of our reader survey

Download our direct import masterclass

All you ever wanted to know about bringing in your own wine

CHRIS EXPECTS LESS TROUBLE AT MILL

Latitude Wine goes hybrid in new premises

INDIES: FINAL CHANCE TO STOP DUTY CHAOS

WSTA urges indies to tell MPs permanent duty easement is vital

MERCHANT PROFILE: THE SAMPLER, NORTH LONDON

Dawn Mannis explains why one is fun

Frome Welcomes The Stores

A Frome fanfare, and a farewell

Q&A: LAURIE WEBSTER, UCOPIA WINES

Will Laurie’s one wish be granted this year?

A case of orange wines

David Williams picks 12 favourites from indie-friendly suppliers

Red Sea crisis adds to wine shipping costs

Australian and New Zealand exports are being routed away from Suez

Merchant profile: Native Vine, Bristol

Crowned Britain’s first Green Capital, it’s not surprising that Bristol is wholeheartedly sustainable about its…

Tradition isn’t always what we think it is

David Williams says the wine trade is always evolving