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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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IRREGULAR THOUGHTS

Cold callers make David Perry hot under the collar
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SCAMMERS TARGET WINE RETAILERS

CNP payment option leaves retailers vulnerable
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PROFILE: CRUSHED & CURED, SOUTHSEA

George Bovill’s pivot from pure retail to hybrid has paid off
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Cape Winemakers Guild Auction raises record £746,000

Around 18% of rare wines on offer were bought by UK bidders
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English wine pioneer Peter Hall dies

Charismatic Breaky Bottom owner was a self-proclaimed hermit
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Devon indie opens wine bar

Amapola is a few doors down from Grape & Grain
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Fortifieds: made of stronger stuff

Why merchants should continue to get behind port and sherry
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Fifth branch for The Good Wine Shop

London indie takes over former Oddbins in St Margarets
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Why Essex is England’s still wine capital

A visit to the Crouch Valley, home of the UK’s ripest grapes
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Why we had to stop our popular wine festival

Duncan McLean on the story of the annual Orkney spectacular
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Research shines a light on indie customers

Hallgarten study shows that indies are doing the right things
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Profile: Grape to Grain, Prestwich

How Tom Sneesby learnt his retail skills on the job
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Q&A: Kate Goodman, Reserve Wines

Kate looks back at 20 years as an independent merchant
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Hot properties where organic vines thrive

A memorable visit to Stefano Girelli’s Sicilian estates
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John Hoskins MW sells iconic Old Bridge

Huntington hotel and wine shop is bought by Chestnut
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Grays & Feather spreads its wings

Two new sites are opening in London
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The Long Run with Cat Brandwood

Spending quality screen time with 20 customers every Wednesday
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Provence still sets the standard

The region’s versatile rosés shine in every drinking occasion
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Profile: Liquorice Wine & Deli

The Essex indie invested in its food offer to maintain its Covid boom
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Indies forced to break bad news on duty

Even some trade customers were unaware of tax hike adding at least 44p a bottle
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Feral Pig enters boutique hotel

Wine shop opens on the premises of Llys Meddyg in Pembrokeshire
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Wine costs as much as an energy bill

Wine Merchant editor Graham Holter does the arithmetic
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Trade helps revive cult London store

Former P Franco manager Will Gee hits crowd funding target
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Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.
We're delighted to confirm that your repeat prescr We're delighted to confirm that your repeat prescription for The Wine Merchant magazine is ready. If we haven't delivered it to your door, visit the website and follow the links to the digital version. 

The Wine Merchant has no known side-effects. And not only are you able to operate heavy machinery after consumption, it's something that we actively encourage.

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