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Updated graphic shows the true cost of wine

Bibendum’s Vinonomics diagram takes duty rise into account
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Duty increase continues “doom loop”

WSTA warns Chancellor’s decision will result in falling sales
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Hallgarten boss to step down after 16 years

No successor has yet been named for Andrew Bewes
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MERCHANT PROFILE: GOLBORNE WINE & DELI

Graham Holter enjoys some time in a Notting Hill hot spot
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The Vineking crashes with £800k debts

Erik Laan’s new company means Reigate branch is still trading
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German wine harvest hits 15-year low

Rheinhessen alone is down 23% thanks partly to autumn rains
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Merchant profile: Native Vine, Bristol

Crowned Britain’s first Green Capital, it’s not surprising that Bristol is wholeheartedly sustainable about its…
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Tradition isn’t always what we think it is

David Williams says the wine trade is always evolving
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Welsh wine shop back with a bang

Blas ar Fwyd was badly hit by floods four years ago
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London is home to one in four indies

Latest data shows importance of the capital to the wine trade
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New stores for Cavavin

Growth continues apace for French retailer Cavavin with the number of franchises across the UK…
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Why Mendoza voted for Milei

Argentina’s wine industry hopes for better days under the right-wing populist
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Celebrate the amazing sweet wines of Tokaj

International Aszú day is coming, and there’s a chance to boost sales
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Hay Wines celebrates Milan win

Ledbury indie picks up award for Italian wine range
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Merchant profile: Vino Gusto, Suffolk

How a pop-up became a permanent fixture in Bury St Edmunds
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Independent numbers hold steady

Despite a flurry of closures, total is almost identical to 2022
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Devon indie opens wine bar

Amapola is a few doors down from Grape & Grain
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Fortifieds: made of stronger stuff

Why merchants should continue to get behind port and sherry
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Fifth branch for The Good Wine Shop

London indie takes over former Oddbins in St Margarets
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Why Essex is England’s still wine capital

A visit to the Crouch Valley, home of the UK’s ripest grapes
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Why we had to stop our popular wine festival

Duncan McLean on the story of the annual Orkney spectacular
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Research shines a light on indie customers

Hallgarten study shows that indies are doing the right things
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Profile: Grape to Grain, Prestwich

How Tom Sneesby learnt his retail skills on the job
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Q&A: Kate Goodman, Reserve Wines

Kate looks back at 20 years as an independent merchant
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Issue 151 (October 2025)
Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Our final (and biggest) issue of 2025 is landing n Our final (and biggest) issue of 2025 is landing now, with an early Christmas gift of a 2026 wall planner. Never miss Xinomavro Day again!

As always there is loads going on in this edition, but that goes without saying, because the independent trade is where the fun happens. We do our best to report on it all, and throw in a few cartoons and silly captions along the way.

We next publish in January but we'll keep the website up to date in the meantime.
Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.

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