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MERCHANT PROFILE: GOLBORNE WINE & DELI

Graham Holter enjoys some time in a Notting Hill hot spot
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Italy tops global wine production table

OIV predicts a modest increase in world wine output in 2025
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Are you a champion of French wine?

Indies invited to enter VIN 2026’s annual awards
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Change of ownership for London Wine Fair

Hannah Tovey leads management buyout from Hemming Group
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LONDON SAYS HELLO TO STABLE WINES

The team from Goodbye Horses opens Islington indie
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The Vineking crashes with £800k debts

Erik Laan’s new company means Reigate branch is still trading
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Off to Navarra with five indies

Reporting back from a memorable buying trip in late 2024
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Jancis wants a greener industry

Excerpts from a keynote speech at Sustainability in Drinks
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Secret Cellar has a new owner

Heritage Wine Company is also planning to bid for other independents
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Shekleton Wines, Lincolnshire

Charlotte Shek left accountancy during lockdown to start a wine business
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IRREGULAR THOUGHTS

David Perry styles it up with lemon trees, stilettos and metal polish
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BAKKUS IS OPENING IN LANCING

West Sussex town gets a new wine merchant
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LEBANON’S CRISIS VINTAGE

The missiles rain down, but the harvest comes in
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Jeroboams: the £35m indie

The London merchant approaches its 40th anniversary in buoyant mood
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Why go to trade tastings?

Indies gave autumn events a miss. Maybe 2025 will be different
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PHOEBE’S AMAZING LUNCHES

Broken equipment? Who you gonna call?
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HOWELL & MARSDEN OPENS IN ASHBOURNE

Henfox plans for more sites
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PROFILE: SATCHELLS WINES

Max Graham-Wood talks claret, and marketing 1990s style
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FOCUS: SOUTH AFRICA

David Williams has the macro-economic, 365th birthday blues
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THE BLUE COATS ARE COMING

Damn Yankee has set up shop in London
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JUST ADD ACID

Acidification of wine is more common than some think. Why don’t we talk about it?
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BONAFIDE WINES, CHRISTCHURCH

Success is a marathon, not a sprint, for Graham Northeast
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IRREGULAR THOUGHTS

Why David Perry’s garden is strictly out of bounds
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OBITUARY: REMO NARDONE

The much-loved Enotria founder has died aged 89
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Recent Digital Editions

Issue 151 (October 2025)
Issue 150 (September 2025)
Issue 149 (August 2025)
Issue 148 (July 2025)
Issue 147 (June 2025)
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Our final (and biggest) issue of 2025 is landing n Our final (and biggest) issue of 2025 is landing now, with an early Christmas gift of a 2026 wall planner. Never miss Xinomavro Day again!

As always there is loads going on in this edition, but that goes without saying, because the independent trade is where the fun happens. We do our best to report on it all, and throw in a few cartoons and silly captions along the way.

We next publish in January but we'll keep the website up to date in the meantime.
Issue 151 of The Wine Merchant is here. What's i Issue 151 of The Wine Merchant is here. 

What's inside? Nasty scammers, majestic hawks, repurposed wine bottles, guilt pangs, bleeding cocoa nibs, Sting (the singer), stings (from bees), 10,000 wine louts, people who lie about chocolate, hedonistic vermouth, Torres v Walkers, hairdresser puns, Lennon and McCartney in the northern Rhône, sesquiterpene rotundone, Leicester City and a small cheese sandwich. 

See if you can spot them all!
So sorry to hear of the passing of Peter Hall, pio So sorry to hear of the passing of Peter Hall, pioneer of English sparkling wine, self-proclaimed hermit and a wonderful raconteur who was generous with his time. Anyone with a bottle of Breaky Bottom in their collection will be toasting the memory this week of a lovely man.

Report on the Wine Merchant website, where you can also read the Q&A we did with Peter in 2022. It was the best article we ran that year – and perhaps in any year. RIP.
We used to be the only wine magazine in the world We used to be the only wine magazine in the world to publish album reviews. Now we're the only one with a psychotherapy column.

Plus: a horrible quiz, a stupid cartoon, in-store opera, people covered in treacle, the black hole of wine retailing, disappointing Belgian cuisine, and David Perry's plums.

Open your copy now while it's still got that strangely intoxicating aroma.
The 149th edition of The Wine Merchant is out ther The 149th edition of The Wine Merchant is out there in the wild. A huge milestone. We enjoyed putting it together for you and yesterday we celebrated its publication by tasting so much vermouth that parts of our mouths are jammed into unfamiliar positions and we’re talking in Dutch accents. Other than that, all good thanks 🤜
Loads of new openings, relocations and expansions Loads of new openings, relocations and expansions to read about in the latest edition of The Wine Merchant. But no closures. 

As Kate Goodman of Reserve Wines tells us in her interview, it's "probably as hard as it's ever been" for indies to keep going. But that's exactly what they're doing – and store numbers continue to rise.

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